A brief weather report, yesterday
was -25 without the wind chill and we
have had three weather advisories in as many days. Between the extreme weather this time of
year, the hot water we use to stay warm and our heating system, our skin really
takes a beating in the winter months. The
skin is not only our largest organ but is extremely important as our primary
defense against the elements, to minimize the damage and reduce the ravages of
aging, proper nutrition is paramount.
There are three important categories of foods for healthy skin.
The first rule is the one found in
all nutrition books and throughout this blog.
Eat a healthy and balanced diet of vegetables, fruits and grains,
preferably raw to retain many of the nutrients found in the foods. This is the cornerstone of all healthy eating
and should be adhered to whether you have cancer or dry skin. Of particular importance to healthy skin are
the antioxidants, vitamin C, E and beta-carotene. These vitamins attack free radicals and
harmful agents that attack the skin. When
consuming foods, try and ensure you are eating orange and yellow varieties as
these contain many of the antioxidants that are supremely important for the
skin. Examples of good choices are
cantaloupes, carrots, papaya and oranges, these will provide you with the
valuable vitamin A, C and beta-carotene.
Vitamin E is found in most nuts and seeds and will be addressed in a further
paragraph. Cigarettes destroy vitamin C
and smokers should take note as the supplementation requirements are,
subsequently, increased.
The second rule to adhere to is the consumption
of beneficial oils, such as Omega 3 or flax seed oil. Flax seed oil consumed on salads or drizzled
on vegetables (raw oil, not heated) is of utmost importance. Other healthful oils are those found in nuts
(walnuts, almonds and Brazilian nuts are good choices) or those in cold water
fish such as salmon or shellfish. The
oils will serve to lubricate the skin even in the harshest of environments.
The last rule to keep in mind is the
addition of sulfur in the diet. Sulfur
keeps the skin soft and young looking.
Good examples of sulfur containing foods are garlic, onions and green
leafy vegetables. Also, garlic and
onions are excellent scavengers in the body keeping damage from radical
substances to a minimum.
And in addition to the above, it is important
to keep the skin and body well hydrated.
The daily requirement of water is a minimum of eight to ten 8 oz glasses,
and this should be increased during summer months and during a fever when water
is lost through perspiration. Along with
drinking water, stay away from alcohol and caffeine as these substances have
diuretic qualities and further dry out the skin. Adherence to the above rules can ensure
soft and supple skin during all the months of the year.
Ilona Napravnik, CNP
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